Chocolate Brownie Ingredients
- 283g Chocolate
- 283g Butter
- 340g Flour
- 3.5g Salt
- 340g Brown Sugar
- 340g Sugar
- 98g Whole Egg
- 2g Vanilla Essence
- 300g Chocolate chips
Melt the chocolate and butter and set to 1 side.
Whisk the eggs, sugar and essence into a sabayon and whisk continuously in a glass bowl over hot water (steam) for 5 minutes until it reaches 69C. By this time your mixture will be pale in colour and will have doubled in size. Do not allow the bowl to touch the water or allow the sabayon to overcook and become scrambled egg.
Fold in the melted butter and chocolate. Add flour. Add chocolate chips.
Spread the batter in a lined baking tray. Bake at 175C for 18 minutes.
Serve warm or at room temperature with ice cream or clotted cream.
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